|
Event Booking Summary
|
|
Organisation Name : |
National Stroke Foundation |
|
Event Name : |
Food for Thought Sydney |
|
Venue : |
Doltone House
Piers 19-21, Upper Deck 26-32
Pirrama Road, Pyrmont Point
New South Wales
Australia |
Description:
|
A degustation of Sydney’s best dishes, created by the city’s hottest chefs all in support of the National Stroke Foundation. |
Contact Details : |
Samantha Ramsden
(03)9670 1000
sramsden@strokefoundation.com.au |
|
|
|
|
|
|
|
| Session | Session Start | Session End | Bookings Start | Bookings End |
| Thursday, 04 October 2012 18:30 | 04-Oct-2012, 6:30 PM | 04-Oct-2012, 11:00 PM | 13-Aug-2012, 2:13 PM | 03-Oct-2012, 5:00 PM |
|
|
|
|
Pricing Details
|
| Ticketing Group Name | Ticket Type |
| All Sections and Sessions |
| Single Ticket - Admit 1 - $  260.00 | | Table - Admit 10 - $  2600.00 | | Table Sponsor - Admit 10 - $  3500.00 |
|
|
|
|